Still life

My body of still life work includes flowers (a lot of flowers), food and a variety of objects.

One of my favourite photographic subjects – flowers – inside one of my favourite studios in Toronto.

Acma (Turkish soft bagel) from Pasaj in Leslieville accompanied by a vintage teacup arrangement from Sweet Pea's in the west end of Toronto.

A matchbox and its shadow from a commissioned project.

Matcha tiramisu made by Little Pebbles in Kensington Market.

Just a cappuccino enjoying beauteous natural light at Voodoo Child Cafe and Cocktail Bar on College St.

Eggs Benedict by Eat Greenwood – the original which used to be at Queen East and Greenwood, but no longer.

A matchbook from a commissioned project.

Eggs Benedict by Lady Marmalade, with a view of Queen St West, when this popular brunch joint was still there.

Raymond Hui photography